![]() Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce.This takes about 2-3 minutes of additional stirring. Stir in 8 cups of cheese until completely melted.Stir constantly for several minutes until boiling. Pour 1 cup flour into melted butter and stir together until flour is thoroughly moist.Stir continuously so you don’t burn your butter as I do sometimes □ Melt 1 cup butter or margarine (whichever you have on hand) in the pot.Homemade Baked Macaroni and Cheese Directions ![]()
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